Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers an elegant way to add an additional cold storage area to your home. Many are designed to sit under countertops or along with other furniture pieces to create a seamless appearance.
Consider a slim undercounter refrigerator to use in your craft room or she shed, or even your man's room. These small refrigerators are usually made with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charbroiler. This helps keep food and ingredients right where chefs need them and makes cooking more effective by reducing time spent moving items from the refrigerator to the griddle, or the oven.
The under counter refrigerators and freezers can be one- or two-door models, depending on the size of your operation. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are better suited to store food pans that contain fresh ingredients.
The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be placed close to the walls and equipment.
These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature displays, evaporator fan delays when doors are opened and warning chimes for open doors and heavy-duty casters to allow mobility. You can count on them to reduce your company's energy bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or shelves that are added. The stainless steel construction is able to match the other kitchen equipment in your establishment to create an aesthetically pleasing appearance.
Counter-height refrigerators and freezers
You might consider a small undercounter refrigerator if you want to have ice at all times but do not have the space for a large freezer in your commercial kitchen. These units are able to be placed under counters and can perform all the same functions as larger upright or chest freezers, but use much less energy. They also work faster to bring their interior temperatures back to normal levels which can help you save on energy costs and ensure food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit, rather than either back or side which makes them an ideal option for spaces that are tight and where air flow could be restricted. It is important to check the specifications to ensure that these freezers are able to have enough clearance to function effectively.
This type of refrigerator isn't as deep. They can sit in the same space as cabinets, but they can protrude a few inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.
These refrigerators are smaller and have less room to store food. Some manufacturers compensate by having larger doors that can store larger items, like celery stalks, however the smaller capacity could still be an issue when you have a big kitchen.
A final note on these commercial refrigerators: They typically utilize a hidden hinge which hides the hinge at the rear of the unit and allows it to be positioned flat against the wall when it is not in use. This can help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.
It is essential to make a plan and measure the layout of your kitchen prior integral fridges to purchasing an undercounter commercial refrigerator or freezer. You can then be confident that the fridge or freezer will fit into its niche. It is also recommended to read the technical drawings of the refrigerator or freezer to know how internal capacity is calculated. The net capacities of these appliances will be slightly lower than what's listed in the brochure for the product however, you shouldn't be concerned about this affecting your ability to be in compliance with the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food products, you might want to consider glass door refrigerators. These models feature a glass front that lets you look inside the items. They can help increase the number of sales you can make in your convenience shop, restaurant, or other commercial. These units can hold a wide range of foods such as sandwiches and desserts, meats and canned drinks. These units are also great to store condiments, sauces and other kitchen items.
The units come with the benefit of a glass front, which lets your staff and customers to view the contents of the unit and quickly access the items they require. This increases productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal for displaying beverages, snacks and ice creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas station and ice-cream parlors.
Depending on the model you choose The doors can be solid or a mixture of solid and glass. Most feature sliding doors to provide more ergonomic operation, however some have hinged doors. Some are designed with curved fronts for better product presentation. There are units that have three or more levels each of which can be used to store a different type of food item or beverage.
In addition to the aesthetic appeal they provide in terms of design, these units are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the unit's global warming potential, so you can be assured that they're less harmful than traditional units. In addition to lessening the risk of carbon emissions These refrigerants are also economical and require minimal energy consumption.
To make your display refrigerators more efficient, be sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under a counter. These units are typically ADA approved to sit at 34" high when fully extended and with counter space, which ensures that to comply with ADA guidelines. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and fast recovery when you open the door. This design prevents temperature fluctuations that could damage products and safeguard valuable items. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring.
These commercial refrigerators under counter and freezers are an excellent option for restaurant kitchens that require the flexibility of an undercounter fridge, but do not have enough space to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are ideal for storing supplies such as dairy products, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready for serve. A lot of manufacturers offer undercounter fridges that come with a choice of glass or solid doors, as well as drawers for more storage options.
Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you want a unit to double as a prep surface, look for models with stainless steel tops, and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a prep surface. Cutting on the top of the unit can damage the appliance and possibly contaminate your food.
All undercounter refrigerators and freezers require ventilation, but the location of the vent may limit your installation options. Some models have vents on the rear and are only able to be installed behind walls While others have front vents and are more flexible. Check the dimensions and clearances of any fridge under counter that you are considering. These can be important factors when deciding which model is the best fit for your business. Lastly, remember to factor in the cost of installation, since not following the correct instructions for installing the new refrigerator could cause warranty cancellation and cause damage to the equipment.